Bjorn started his career in the corporate sector as a marketing and advertising professional. Looking for his purpose led him to quit his corporate job and work for organic farms across Europe during which time he also obtained a diploma in Biodynamic Agriculture in East Sussex.
In 2012, he started Edible Gardens with the hopes of building urban farms to help Singapore tackle its food security challenges. Today, Edible Garden City Pte. Ltd. is steadily carving out its own niche in a new industry sector in Singapore, having built more than 260 food gardens for hotels, schools, F&B outlets, property developers and home gardens. In the span of 9 years, EGC has contributed to the growing discussions of urban farming and food security in Singapore and raised awareness of the movement and of food issues to the younger generation.